4 1/2 c Flour
4 ts Baking powder
1 ts Salt
4 tb Sugar
2 tb Butter; or lard - rounded
2 ea Eggs
1 1/3 c Milk
Topping
1 ts Cinnamon
1 tb Butter
1/2 c Flour
1/2 c Sugar

1. Sift flour, add baking powder, salt, sugar. Sift three times. Chop butter in with spoon. Beat up whites until stiff. Add egg yolks, beat.
   
2. Add milk. Beat all together, turn into 2 square pans and spread with
   the topping mixture.