2 c All-purpose flour 1 ea Egg, beaten
2 c Brown sugar 1 t Soda
1/2 c Shortening 1 x Baking powder, pinch
1 c Sour milk

1. Crumble shortening into sugar and flour. Reserve 3/4 c of the mixture for topping.
2. To the remaining dry ingredients add shortening, milk and egg.
   
3. Mix well and place in deep, 8″ square baking dish.Cover with the 3/4 c reserved crumbs. Bake at 350 degrees for 40 minutes or until done.